Chocolate Frosted Peanut Butter Crispy Rice Cereal Bars

Chocolate Frosted Peanut Butter Crispy Rice Cereal Bars

Time: 20 mins


  • 1/2 cup light corn syrup
  • 1/2 cup white sugar
  • 1/2 cup margarine or 1/2 cup butter, softened
  • 3/4 cup peanut butter
  • 1 teaspoon vanilla
  • 0.5 (16 ounce) package mini marshmallows
  • 5 1/2 cups crispy rice cereal
  • 1/4 cup chopped peanuts (optional)


  • 1 Pour the rice cereal and chopped peanuts (if using) in a large bowl; set aside.
  • 2 In a heavy-bottomed saucepan combine the light corn syrup and white sugar; bring to a boil; continue to boil for 1 minute.
  • 3 Reduce heat to low and stir in butter or margarine, peanut butter and vanilla until melted and smooth.
  • 4 Add in mini marshmallows and stir until blended.
  • 5 Pour the marshmallow mixture into the rice cereal and stir with a wooden spoon until well combined.
  • 6 Press the mixture into an greased 11 x 7-inch baking pan, flatten with the back of a buttered spoon.
  • 7 In a microwave-safe bowl microwave the chocolate chips with shortening on HIGH until melted, removing once to stir.
  • 8 Immediately spread the hot chocolate mixture evenly over the bars; chill to harden the chocolate.
  • 9 Cut into desired size bars.

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