Black Bean Hummus

Black Bean Hummus

Time: 20 mins

Ingredients

• 4 cloves garlic, to taste
• 2 (15 ounce) cans black beans, drained,rinsed
• 1/2 cup tahini
• 1/3 cup warm water
• 1 lemon, juice of
• 1 1/2 teaspoons salt
• 2 teaspoons ground cumin
• black pepper
• 3 tablespoons olive oil

Directions

• 1 Pulse garlic cloves in a food processor until minced fine.
• 2 Add beans and rest of ingredients.
• 3 Use olive oil to taste, starting with 3 Tbsp and adding more if needed.
• 4 Process until smooth and creamy, pausing to scrape down sides of processor bowl, as necessary.
• 5 Taste and correct seasoning.
• 6 Transfer to a storage container, cover, and refrigerate until ready to use.