Stir-Fried Beef With Mango Salad

Stir-Fried Beef With Mango Salad

Time: 30 mins

Ingredients

• 2 teaspoons paprika
• 1/2 teaspoon cayenne (to taste)
• 1 1/2 tablespoons honey
• 1 -2 tablespoon fresh ginger, peeled and grated (1 inch piece)
• 4 tablespoons rice vinegar
• 1 limes, juice of or 1 lemon, juice of
• 1 cup water

Directions

• 1 Dressing:.
• 2 Combine the first 5 dressing ingredients in a small saucepan over medium heat. Slowly add water, stirring, and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and stir in juice; set aside.
• 3 Salad:.
• 4 Combine all salad ingredients (except peanuts), in a large shallow serving dish and gently toss together until evenly mixed; set aside.
• 5 Steak:.
• 6 Toss the steak with garlic, sugar, and soy sauce.
• 7 Heat oil in a nonstick skillet or wok.
• 8 Add beef and stir-fry for about 3-5 minutes, until the strips are evenly browned and cooked to taste.
• 9 Spoon stir-fried beef over the top of salad. Drizzle dressing over and sprinkle with peanuts.