Salsa De Serrano Rojo (Red Serrano Sauce)

Salsa De Serrano Rojo (Red Serrano Sauce)

Time: 30 mins

Ingredients

• 4 lbs red serrano peppers
• 1 cup white balsamic vinegar
• 1 cup cider vinegar
• 3/4 cup water
• 1/4 cup fresh lime juice
• 4 tablespoons white sugar
• 2 tablespoons ground cumin
• 1 tablespoon salt
• 6 large garlic cloves

Directions

• 1 Stem serranos, and puree along with garlic in blender until smooth adding water if necessary to maintain puree.
• 2 Press puree through a sieve to remove seed particles.
• 3 Combine 40 oz. serrano puree with all other ingredients in bowl.
• 4 Work in batches back through blender, and strain again.
• 5 Bottle in sprinkle top bottles and refrigerate.