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Christmas Gingerbread Cookies

Christmas Gingerbread Cookies

Time: 15 mins

Ingredients

  • 2/3 cup shortening
  • 1/2 cup brown sugar, firmly packed
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 2 1/2 teaspoons ground ginger
  • 1 pinch salt
  • 3/4 cup molasses

Directions

  • 1 Mix first bowl ingredients together until it becomes a creamy brown batter.
  • 2 Sift second bowl ingredients; add to the wet batter a little at a time.
  • 3 Mix together until it becomes a crumby dough.
  • 4 Make the dough into a ball and chill for an hour.
  • 5 When ready, cover the dough in flour and place on a heavy floured surface.
  • 6 Knead dough with the palms of your hand and roll it out.
  • 7 Cut into desired shapes.
  • 8 Cook for 10-15 minute until golden brown.

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