Christmas Gingerbread Cookies
Christmas Gingerbread Cookies
Time: 15 mins
Ingredients
- 2/3 cup shortening
- 1/2 cup brown sugar, firmly packed
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 2 1/2 teaspoons ground ginger
- 1 pinch salt
- 3/4 cup molasses
Directions
- 1 Mix first bowl ingredients together until it becomes a creamy brown batter.
- 2 Sift second bowl ingredients; add to the wet batter a little at a time.
- 3 Mix together until it becomes a crumby dough.
- 4 Make the dough into a ball and chill for an hour.
- 5 When ready, cover the dough in flour and place on a heavy floured surface.
- 6 Knead dough with the palms of your hand and roll it out.
- 7 Cut into desired shapes.
- 8 Cook for 10-15 minute until golden brown.
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