Costa Rican Coconut Fudge (Cajeta De Coco

Costa Rican Coconut Fudge (Cajeta De Coco

Time: 35 mins

Ingredients

• 2 cups sweetened condensed milk
• 1 cup fresh coconut, shredded
• 1 cup butter or 1 cup margarine
• 1/2 cup graham wafer crumbs
• 1/2 teaspoon vanilla

Directions

• 1 Combine all the ingredients in a pan and cook over low heat, stirring constantly with a wooden spoon.
• 2 Continue to cook for 5 minutes after it reaches a boil.
• 3 As soon as it is cool enough to handle form small balls, place in paper cups.
• 4 Store in sealed container.