Easy Italian Sausage and Peppers

Easy Italian Sausage and Peppers

Time: 32 mins

Ingredients

• 8 hot Italian sausages (if you prefer) or 8 italian sweet sausage (if you prefer)
• 2 tablespoons olive oil
• 1 large onion, halved and sliced
• 2 large red peppers, seeded and sliced
• 1 green pepper, seeded and sliced
• 2 garlic cloves, minced
• salt and pepper, to taste
• 1 pinch crushed red pepper flakes (optional)
• 1 teaspoon dried oregano
• 8 Italian rolls
• mustard (optional)

Directions

• 1 Heat the oil in a large pan, over medium heat.
• 2 Add the sausages and cook, turning frequently.
• 3 You want them browned all over and this takes about 10 minutes.
• 4 Add the onions and stir up the browned bits on the bottom of the pan.
• 5 Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
• 6 After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.