Grilled Asparagus With Peppercorn Vinaigrette

Grilled Asparagus With Peppercorn Vinaigrette

Time: 9 mins

Ingredients

• 2 tablespoons red wine vinegar
• 4 tablespoons fresh lemon juice
• 6 tablespoons olive oil
• 3 small shallots, very thinly sliced
• 1/4 cup flat leaf parsley, finely chopped
• 2 tablespoons pink peppercorns, slightly crushed
• fresh ground pepper
• 1 lb fresh asparagus
• 2 tablespoons olive oil

Directions

• 1 Whisk the vinegar, lemon juice and olive oil together. Add the shallots, chopped parsley and pink peppercorns. Season to taste with salt and pepper.
• 2 Drizzle asparagus with olive oil and grill on a clean grill over medium heat for about 4 minutes, turning occasionally. Remove to a warm platter and drizzle with the vinaigrette.