Grilled Asparagus With Peppercorn Vinaigrette

Grilled Asparagus With Peppercorn Vinaigrette

Time: 9 mins


  • 2 tablespoons red wine vinegar
  • 4 tablespoons fresh lemon juice
  • 6 tablespoons olive oil
  • 3 small shallots, very thinly sliced
  • 1/4 cup flat leaf parsley, finely chopped
  • 2 tablespoons pink peppercorns, slightly crushed
  • fresh ground pepper
  • 1 lb fresh asparagus
  • 2 tablespoons olive oil


  • 1 Whisk the vinegar, lemon juice and olive oil together. Add the shallots, chopped parsley and pink peppercorns. Season to taste with salt and pepper.
  • 2 Drizzle asparagus with olive oil and grill on a clean grill over medium heat for about 4 minutes, turning occasionally. Remove to a warm platter and drizzle with the vinaigrette.

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