Hula Chicken

Hula Chicken

Time: 50 mins

Ingredients

• 2 cups teriyaki cooked chicken (cubed or strips)
• 1 small green pepper, cut in strips
• 1 small maui onion, diced
• 1 -2 garlic clove, minced
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (13 ounce) can pineapple chunks in juice
• 2 tablespoons peanut oil
• 2 tablespoons soy sauce
• 3 cups cooked rice or 3 cups noodles
• 1/4 cup macadamia nuts, crushed

Directions

• 1 Cook green pepper and garlic in oil until tender.
• 2 Blend in soup and pineapple juice; add chicken, pineapple tidbits and soy sauce.
• 3 Heat, stirring occasionally.
• 4 Add macadamia nuts prior to serving.
• 5 Serve over rice or noodles.