Light and Yummy Fish Tacos

Light and Yummy Fish Tacos

Time: 40 mins


  • 1 lb halibut fillets, skin removed or 1 lb another white fish fillet, your choice
  • 1 tablespoon olive oil
  • 1/4 green cabbage
  • 1/4 cup chopped white onion
  • 1/4 cup chopped English cucumber
  • 1/2 bunch cilantro, chopped
  • 1 lime, juice of
  • salt and pepper
  • guacamole (see Chunky Guacamole)
  • salsa (see Salsa Fresca Salsa Fresca)
  • 10 corn tortillas, warmed (see Corn Tortillas)


  • 1 Make the cabbage slaw: chiffonade cabbage, add onion, cucumber and cilantro; squeeze juice of 1 lime over the top and toss; add salt and pepper to taste; let sit at room for 30 minutes.
  • 2 Preheat oven to 400 degrees.
  • 3 Heat a non-stick oven proof pan over medium heat, add olive oil, add halibut and brown on one side, turn halibut over and put pan in the oven for about 10-15 minutes until halibut is flakey and cooked through.
  • 4 To serve: flake cooked halibut into a bowl and serve with warmed corn tortillas and the bowls of the cabbage slaw, guacamole and salsa.

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