Moist and Delicious Italian Pork Chops

Moist and Delicious Italian Pork Chops

Time: 30 mins

Ingredients

• 1/2 cup original Bisquick baking mix
• 1/3 cup Italian dressing
• 1/2 cup progresso garlic and herb-seasoned breadcrumbs
• 1 1/2 lbs boneless pork loin chops, 1/2 inch thick (4 chops)
• 2 tablespoons vegetable oil

Directions

• 1 Place Bisquick mix, dressing and bread crumbs in separate shallow bowls.
• 2 Coat pork chops with Bisquick mix.
• 3 Dip coated pork chops into dressing, then coat with bread crumbs.
• 4 Heat oil in 12-inch nonstick skillet over medium-high heat.
• 5 Cook pork in oil about 5 minutes or until golden brown; reduce heat to low.
• 6 Carefully turn pork.
• 7 Cook 10 to 15 minutes longer or until pork is no longer pink in center.
• 8 Serve immediately.