Muddled-herb Red Potatoes

Muddled-herb Red Potatoes

Time: 25 mins

Ingredients

• 2 lbs small red potatoes, washed,quartered
• 1/4 cup thinly sliced fresh basil
• 1/4 cup chopped fresh chives
• 1 tablespoon fresh rosemary
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon garlic, minced,to taste
• 1/2 teaspoon black pepper

Directions

• 1 Boil potatoes 10 minutes, or until tender; drain well.
• 2 Place potatoes in a bowl, add remaining ingredients, and coarsely mash tomuddle or bruise, the herbs to release their flavors, Serve.