Pearl Barley Pilaf
Pearl Barley Pilaf
Time: 1 hrs 30 mins
Ingredients
- 3/4 teaspoon ground cumin
- 3/8 teaspoon chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 3/8 teaspoon dried mint flakes
- 3/4 teaspoon garlic powder
- 3/4 teaspoon ground red pepper
- 3/8 teaspoon vegetable oil
- cooking spray
- 7 ounces chopped onions
- 5 ounces chopped red bell peppers
- 2 1/4 teaspoons low sodium soy sauce
- 2 1/2 cups low sodium vegetable broth
- 7 ounces uncooked pearl barley
- 14 1/2 ounces canned diced tomatoes, drained
- 1 bunch chopped green onion
Directions
- 1 Combine the first 7 ingredients in a small bowl.
- 2 Coat skillet with cooking spray and oil; add chopped onion, bell pepper, and soy sauce.
- 3 Cook over medium-high heat 3 minutes or until vegetables are lightly browned.
- 4 Add broth, barley, tomatoes, and spice mixture, and stir well.
- 5 Bring to a boil; cover, reduce heat, and simmer 55 minutes or until barley is done.
- 6 Let stand 15 minutes.
- 7 Stir in green onions.
- 8 Serve.
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