Popcorn (Stove Top)

Popcorn (Stove Top)

Time: 15 mins


  • 3 tablespoons oil (NOT butter)
  • 1/2 cup popcorn
  • 3 -4 tablespoons melted butter (optional)
  • salt


  • 1 Put the oil in a 4 quart heavy pot and let it heat over medium heat for 30 seconds.
  • 2 Stir in the kernels, turning with a spoon so that they are evenly covered with oil, then spread them in one layer on the bottom of the pot. (I just shake them around a bit).
  • 3 Cover the pot, leaving a small space at the edge for escaping steam. As soon as the first kernel pops, move the pot gently and continuously back and forth over medium-high heat until the popping stops.
  • 4 Turn into a warm bowl. Toss with melted butter, if desired, and salt to taste.

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