Pot Roast

Pot Roast

Time: 8 hrs 15 mins

Ingredients

• 3 lbs lean chuck roast
• 1/4 cup red wine vinegar
• 1/4 cup vegetable oil
• 1/4 cup ketchup
• 4 tablespoons soy sauce
• 1 teaspoon dried rosemary leaves
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry mustard

Directions

• 1 Place roast in crock pot. Mix vinegar, oil, ketchup, soy sauce, rosemary, garlic powder and dry mustard. Pour over roast. Cook 6-8 hours, depending on the size of your crockpot.