Radonsky for the New Millennium by Alton Brown

Radonsky for the New Millennium by Alton Brown

Time: 15 mins


  • 24 littleneck clams
  • 1/4 cup flour
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon parmesan cheese, grated
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh pepper
  • 3 tablespoons bacon fat
  • 1 tablespoon chopped fresh parsley
  • malt vinegar


  • 1 Half shell the clams and set them aside.
  • 2 Mix the flour, bread crumbs, Parmesan, salt, and pepper.
  • 3 In a large pan over high heat, render the bacon fat.
  • 4 Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat.
  • 5 Cook for about two minutes and remove to serving plates flesh side up.
  • 6 Top them with fresh parsley and malt vinegar.

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