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Reduced Sugar Chocolate Fudge

Reduced Sugar Chocolate Fudge

Time: 2 hrs 10 mins

Ingredients

  • 1 (7 ounce) jar marshmallow creme
  • 2/3 cup fat-free evaporated milk
  • 1/2 cup butter, cubed
  • 2 teaspoons vanilla
  • 3 cups semi-sweet chocolate chips
  • 2 cups chopped pecans

Directions

  • 1 Line a 9-in square pan with foil and spray the foil lightly with non-stick cooking spray; set aside.
  • 2 In a large saucepan, combine the marshmallow creme, evaporated milk and butter.
  • 3 Cook over medium heat stirring constantly until smooth.
  • 4 Bring to a rapid boil and boil for 5 minutes while continuing to stir.
  • 5 Remove from heat and add vanilla.
  • 6 Stir in the chocolate until melted and smooth.
  • 7 Add pecans and mix well.
  • 8 Pour into prepared pan and refrigerate for 2 hours or until firm.
  • 9 The cook time reflects the time need to thoroughly chill the fudge.
  • 10 When firm remove foil from pan and peel away foil from fudge.
  • 11 Using a pizza cutter; cut into 1-inch squares.
  • 12 Store in a tightly covered container in the refrigerator.

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