Rhubarb Relish

Rhubarb Relish

Time: 50 mins

Ingredients

• 2 cups rhubarb, finely chopped (fresh or frozen)
• 2 cups finely chopped onions
• 2 1/2 cups packed brown sugar
• 1 cup vinegar
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon pepper

Directions

• 1 Combine all ingredients in a saucepan. Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
• 2 Cool; store in the refrigerator.
• 3 Makes a nice condiment for poultry, pork or beef.