Runzas

Runzas

Time: 50 mins

Ingredients

• 2 cups Bisquick
• 1/3 cup diced onion
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2/3 cup milk
• 1 cup cabbage, chopped medium fine
• 1 lb hamburger, browned
• 1 teaspoon salt

Directions

• 1 After hamburger has been browned, add in cabbage and onions.
• 2 Cook until veggies start to soften.
• 3 Drain.
• 4 Add in soup and salt, mix well.
• 5 Set aside.
• 6 Preheat oven to 400 degrees.
• 7 Combine Bisquick and milk to form a soft dough.
• 8 Turn onto floured surface and knead 10 times.
• 9 Roll into 16 X 8 inch rectangle and cut into 6-8 equal pieces.
• 10 Fill each piece of dough with hamburger mixture and fold in all sides to seal.
• 11 Pinch edges together well to ensure that it seals.
• 12 Place on greased cookie sheet.
• 13 Bake for 15 minutes or until dough is golden brown.
• 14 Serve with mushroom or country gravy spooned over the top.