Spice-Rubbed Pork Chops With Chickpea Simmer

Spice-Rubbed Pork Chops With Chickpea Simmer

Time: 30 mins

Ingredients

• 2 tablespoons fresh parsley, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic, minced
• 4 center-cut pork loin chops (about 1 3/4lbs)
• 1 tablespoon vegetable oil

Directions

• 1 CHICKPEA SIMMER.
• 2 In a large skillet, heat oil over med.
• 3 heat; fry onion, garlic, salt, pepper and hot pepper flakes until softened, 3 minute Add chickpeas and tomatoes; bring to boil.
• 4 Reduce heat; simmer 20 minute Stir in spinach.
• 5 Meanwhile, combine parsley, cumin, coriander, salt, pepper and garlic; rub over chops.
• 6 In a nonstick skillet heat oil over med-high heat; fry chops, about 10 minute Serve with chickpes mixture.