Spinach Cornbread

Spinach Cornbread

Time: 1 hrs

Ingredients

• 1 (8 1/2 ounce) box Jiffy cornbread mix
• 1 (10 ounce) package frozen spinach (thaw and squeeze out juice)
• 4 eggs
• 6 ounces cottage cheese
• 1 onion (finely chopped)
• 1/4 cup melted margarine (I use 1/4)
• 1/2 teaspoon salt

Directions

• 1 Mix all ingredients together.
• 2 Pour into greased baking 9x9 baking pan, or any other pan to a depth of no more than 1 1/2.
• 3 (I cook this in a greased 9 cast-iron skillet).
• 4 Bake at 375 deg F.
• 5 for 30-50 min, until a knife stuck into the center comes out cleanly.