Steamed Mussels
Time: 15 mins
Ingredients
- 2 cups spaghetti sauce
- 1 cup white wine
- fresh garlic
- bay leaf
- 1 lb fresh mussels
Directions
- 1 In a large pot combine spaghetti sauce, wine, garlic and bay leaf.
- 2 Bring the ingredients to a boil.
- 3 Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.
- 4 Discard any muscles that did not open.
- 5 Serve with a baguette or any form of bread for absorbing the sauce.
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