Stove-Top Ziti

Stove-Top Ziti

Time: 25 mins

Ingredients

• 1 lb ziti pasta
• 1 (16 ounce) bag frozen broccoli florets or 1 (16 ounce) bag fresh broccoli florets
• 1 (26 ounce) jar marinara sauce
• 1 cup skim milk ricotta cheese
• 4 ounces part-skim mozzarella cheese, diced
• 1/3 cup chopped fresh parsley
• 1/4 cup grated parmesan cheese

Directions

• 1 Add pasta to boiling lightly salted water and cook as package directs.
• 2 Add broccoli to pasta 4 minutes before pasta is done.
• 3 Meanwhile, mix marinara sauce and 1/2 cup ricotta together and microwave or heat over stove until hot.
• 4 Drain pasta and broccoli; return to pot; mix in sauce, parsley and mozzarella cubes.
• 5 Stir until mozzarella melts; top with parmesan and dollops of remaining ricotta and serve.