Sweet Cream Waffles

Sweet Cream Waffles

Time: 25 mins

Ingredients

• 1 1/2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 3 eggs, separated
• 1 cup heavy cream
• 4 tablespoons butter, melted

Directions

• 1 In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
• 2 In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
• 3 Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
• 4 Heat the waffle iron.
• 5 Brush lightly with butter if not nonstick.
• 6 Beat the egg whites until stiff, then fold them gently into the batter.
• 7 Cook until waffles are golden, about 5 minutes.