Thick and Creamy White Sauce

Thick and Creamy White Sauce

Time: 20 mins

Ingredients

• 2 cups heavy cream
• 4 ounces butter
• 4 ounces cream cheese
• 1 cup parmesan cheese
• 3/4 teaspoon fresh basil or 1/2 teaspoon dried basil
• 1/2 teaspoon nutmeg
• salt
• pepper

Directions

• 1 Melt butter in sauce pan and stir in heavy cream.
• 2 Cut cream cheese into chunks and stir into cream.
• 3 Add parmesan cheese and spices and stir until thoroughly melted.
• 4 Do not boil sauce, continue stirring on medium or low until smooth.
• 5 Remove from heat and toss with noodles.