White and Wild Rice Pilaf

White and Wild Rice Pilaf

Time: 1 hrs

Ingredients

• 1/2 cup wild rice
• 3 garlic cloves, minced
• 1 (14 ounce) can vegetable broth
• 3/4 cup water
• 1/4 cup lemon juice (or juice of 1 lemon)
• 1 cup long-grain white rice
• 1/2 cup pecans, toasted and chopped
• 1/3 cup dried cranberries
• 1/4 cup green onion, chopped
• 1/4 cup parsley, chopped

Directions

• 1 Stir together wild rice, garlic, broth, water and lemon juice in saucepan.
• 2 Bring to boil, cover, reduce heat to low and simmer 30 minutes.
• 3 Add white rice and garlic, return to boil, cover and simmer an additional 20 minutes.
• 4 Remove pan from heat and stir in pecans, cranberries and parsley.
• 5 Cover and let stand 5 minutes until cranberries are plump and flavors are blended. Garnish with green onions.