All-American Hamburgers

All-American Hamburgers

Time: 25 mins

Ingredients

• 2 lbs 85% lean ground beef
• 4 tablespoons dry onion soup mix (1 envelope)
• 1 tablespoon Worcestershire sauce
• 8 slices American cheese
• 1/4 cup barbecue sauce
• 8 buns
• lettuce, for topping
• pickle, sliced for topping
• tomato, sliced for topping
• cooked bacon (optional)

Directions

• 1 In a large bowl, combine beef, soup mix and Worcestershire sauce.
• 2 Mix just until blended dont overwork the meat.
• 3 Shape into eight patties.
• 4 Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
• 5 Top with cheese; continue grilling until cheese is melted.
• 6 For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.