Aztec Hot Chocolate

Aztec Hot Chocolate

Time: 5 mins

Ingredients

• 2 cups skim milk
• 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
• 1 tablespoon honey
• 1 pinch ground ginger
• 1 pinch ground cloves
• 1 pinch ground red pepper
• 1/4 cup unsweetened cocoa
• 1 teaspoon vanilla extract
• whipped cream

Directions

• 1 In a small saucepan, combine milk, sugar, honey, ginger, cloves and red pepper.
• 2 Heat to boiling over medium-high heat. Reduce to medium and simmer 3 minutes. Remove from heat.
• 3 With wire whisk, stir in cocoa and vanilla. Stir briskly until frothy.
• 4 Serve in warm cups. Top with whipped cream.