Baby Roasted Deviled Potatoes

Baby Roasted Deviled Potatoes

Time: 40 mins

Ingredients

• 3 lbs small baby red potatoes, peeled
• 4 tablespoons oil
• 2 teaspoons salt
• black pepper (optional)
• 1/4 cup butter
• 2 teaspoons cider vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon cayenne pepper (can use more or less)

Directions

• 1 Wash the potatoes well under cold water; dry the skins.
• 2 Set oven to 425 degrees.
• 3 Place a large baking sheet that has been lightly sprayed with non-stick cooking spray or buttered in the oven to preheat for 10 minutes.
• 4 If using large potatoes, quarter them.
• 5 Toss the potatoes with oil, 1 teaspoon salt and a small amount of black pepper if desired.
• 6 Carefully remove the hot pan from the oven, and spread the potatoes, cut side down if using sliced potatoes.
• 7 Roast for about 12-14 minutes until undersides are golden.
• 8 Turn the potatoes and roast until tender (about another 12-15 minutes more).
• 9 While the potatoes are roasting, melt butter in a small saucepan (can melt in the microwave).
• 10 Whisk in vingear, mustard, cayenne pepper and 1 teaspoon salt.
• 11 Transfer the roasted potatoes to a large bowl, then toss with the butter mixture with HOT potatoes until well coated.
• 12 Delicious!