Baked Spinach Parmesan Dip

Baked Spinach Parmesan Dip

Time: 30 mins

Ingredients

• 1 (10 ounce) package thawed frozen chopped spinach
• 1 cup mayonnaise
• 1 (3 ounce) package cream cheese (I use reduced fat cream cheese)
• 1 onion, peeled and minced
• 1 garlic clove, minced
• 1 cup grated parmesan cheese
• 2 tablespoons grated parmesan cheese
• 1/8 teaspoon pepper
• 1/2 teaspoon paprika
• 2 (2 ounce) French baguettes, thinly sliced

Directions

• 1 Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
• 2 Mound mixture in a 3-4 cup baking dish.
• 3 Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
• 4 Bake in a 350 degree F. oven until hot in center and lightly browned on top, about 25 to 30 minutes.
• 5 Serve hot to spread on baguette slices.