Banana Sour Cream Pancakes

Banana Sour Cream Pancakes

Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 3/4 cup milk
• 1/2 cup sour cream
• 2 extra large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest, grated
• 4 tablespoons butter
• 1 cup banana, sliced

Directions

• 1 In a medium bowl, sift together flour, sugar, baking powder, and salt.
• 2 In a second bowl whisk together milk, sour cream, eggs, vanilla extract, and lemon zest.
• 3 Add the wet ingredients to the dry ones, mixing only until combined.
• 4 In a large skillet melt 1 tbsp of butter over medium-low heat until it bubbles.
• 5 Ladle 1/4 cup of batter into the pan (2 or 3 pancakes depending on size you like).
• 6 Distribute 1/4 cup of sliced on pancakes.
• 7 Cook 2-3 minutes, until bubbles appear on top, and the underside is nicely browned.
• 8 Flip the pancakes and the cook for another minute, until browned.
• 9 Wipe out the pan with a paper towel, add another tbsp and another 1/4 cup of batter, and continue process until batter is gone.
• 10 Good garnished with bananas, butter, and maple syrup.