Beef Au Jus Sandwiches

Beef Au Jus Sandwiches

Time: 8 hrs 15 mins

Ingredients

• 1 large onion, sliced
• 1 (14 ounce) can beef broth
• 4 lbs beef boneless beef rump roast, fat trimmed
• 2 tablespoons balsamic vinegar
• 1 (2/3 ounce) envelope Italian salad dressing mix
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 hoagie rolls, split
• 1 large green bell pepper, thinly sliced
• 12 slices provolone cheese, cut in half

Directions

• 1 Place onion slices and broth in a 3 to 4 quart crock pot. Coat beef roast with vinegar. Put beef roast on top of onions in crock pot. Dust with dressing mix, salt, and pepper.
• 2 Cover. Cook on low 8 to 10 hours. Can cook longer if not to your desired doneness.
• 3 Before serving, take beef roast out of pot and cut into thin slices. Return the slices to the crock pot and mix well.
• 4 Serve beef on buns with bell peppers, cheeses, and mayo or other condiments of your choice.
• 5 I put a little cajun seasoning on the beef roast while cooking.