Beef Au Jus Sandwiches

Beef Au Jus Sandwiches

Time: 8 hrs 15 mins


  • 1 large onion, sliced
  • 1 (14 ounce) can beef broth
  • 4 lbs beef boneless beef rump roast, fat trimmed
  • 2 tablespoons balsamic vinegar
  • 1 (2/3 ounce) envelope Italian salad dressing mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 hoagie rolls, split
  • 1 large green bell pepper, thinly sliced
  • 12 slices provolone cheese, cut in half


  • 1 Place onion slices and broth in a 3 to 4 quart crock pot. Coat beef roast with vinegar. Put beef roast on top of onions in crock pot. Dust with dressing mix, salt, and pepper.
  • 2 Cover. Cook on low 8 to 10 hours. Can cook longer if not to your desired doneness.
  • 3 Before serving, take beef roast out of pot and cut into thin slices. Return the slices to the crock pot and mix well.
  • 4 Serve beef on buns with bell peppers, cheeses, and mayo or other condiments of your choice.
  • 5 I put a little cajun seasoning on the beef roast while cooking.

0 komentarze:

Prześlij komentarz