Beef Au Jus Sauce

Beef Au Jus Sauce

Time: 15 mins


  • 1 cup beef drippings, from a baked roast, do not drain fat
  • 15 ounces beef broth, canned
  • 1/4 cup water, warm
  • 1 tablespoon cornstarch
  • 1/4 teaspoon Kitchen Bouquet
  • 1/2 teaspoon Mrs. Dash onion and herb seasoning
  • 1/2 teaspoon seasoning salt


  • 1 In a small bowl, combine the water and cornstarch and whisk with a fork until the blend is completely dissolved. Set aside.
  • 2 In a large skillet, over medium heat, pour in the drippings, broth, Kitchen Bouquet, Mrs. Dash, and seasoned salt and bring to a boil. When it boils, whisk in the cornstarch and water mix and continue whisking until it thickens slightly and then remove from heat.
  • 3 Pour this sauce over any sort of cooked beef or use as a sauce over beef and noodles.
  • 4 NOTE: Sometimes beef drippings can be really salty so add the seasoned salt ONLY after tasting the sauce.

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