Beef Tips over Noodles

Beef Tips over Noodles

Time: 1 hrs 20 mins

Ingredients

• condensed beef broth (8 beef bouillon cubes)
• 2/3 cup red wine
• 4 tablespoons soy sauce
• 2 garlic cloves, minced
• 1/2 teaspoon onion salt
• 4 tablespoons cornstarch
• 1/2 cup water
• 4 cups cooked egg noodles
• substitute 1 lb of stew meat and one package of sliced white mushroom

Directions

• 1 In large skillet, Brown meat on all sides. (meat only if using mushrooms).
• 2 Stir in consomme, wine, soy sauce, garlic and onion salt (and mushrooms). Heat to boiling.
• 3 Reduce heat; cover and simmer 1 hour or until meat is tender.
• 4 Blend cornstarch and water; stir gradually into meat mixture.
• 5 Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add more cornstarch and water if needed to thicken gravy.
• 6 Serve over cooked noodles.