Broad Beans With Pangrattato

Broad Beans With Pangrattato

Time: 20 mins


  • 1 lb fresh broad bean, or
  • frozen broad bean
  • 2 tablespoons olive oil
  • 1/2 cup crusty fresh breadcrumb
  • 2 teaspoons lemon zest
  • 1 garlic clove
  • 2 tablespoons parmesan cheese, grated


  • 1 Cook the beans in boiling salted water until just tender. Drain, plunge into cold water to stop the cooking. Drain again. Remove and discard outer shell from beans.
  • 2 To make the pangrattato:.
  • 3 Heat 1 tablespoon of olive oil in a skillet over medium heat, add bread crumbs and cook, stirring occasionally, until breadcrumbs are golden.
  • 4 Add lemon zest and garlic and stir to combine.
  • 5 Remove from heat and set aside.
  • 6 Wipe skillet clean.
  • 7 Heat the remaining olive oil in the skillet over medium heat, add the beans and toss until warmed through.
  • 8 Season with salt and pepper and place in a serving bowl.
  • 9 Sprinkle with Parmesan and the pangrattato.

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