Buttered Noodles With Eggs and Parmesan Cheese

Buttered Noodles With Eggs and Parmesan Cheese

Time: 25 mins

Ingredients

• 1 lb thin noodles
• 4 eggs
• 1/3 cup freshly grated parmesan cheese
• 2 tablespoons parsley, chopped
• salt (to taste)
• 1/4 teaspoon black pepper
• 4 tablespoons butter

Directions

• 1 Cook noodles in a large pot of lightly salted water until al dente.
• 2 While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
• 3 When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
• 4 Quickly drain the pasta and add it to the skillet.
• 5 Toss briefly to coat it with the butter.
• 6 Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
• 7 Do not cook the eggs too long or they will scramble and ruin the dish.
• 8 Serve immediately.