Buttered Noodles With Eggs and Parmesan Cheese

Buttered Noodles With Eggs and Parmesan Cheese

Time: 25 mins


  • 1 lb thin noodles
  • 4 eggs
  • 1/3 cup freshly grated parmesan cheese
  • 2 tablespoons parsley, chopped
  • salt (to taste)
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter


  • 1 Cook noodles in a large pot of lightly salted water until al dente.
  • 2 While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
  • 3 When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
  • 4 Quickly drain the pasta and add it to the skillet.
  • 5 Toss briefly to coat it with the butter.
  • 6 Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
  • 7 Do not cook the eggs too long or they will scramble and ruin the dish.
  • 8 Serve immediately.

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