Cake Batter Ice Cream

Cake Batter Ice Cream

Time: 30 mins

Ingredients

• 1 cup whole milk, well chilled
• 3/4 cup granulated sugar
• 2 cups heavy cream, well chilled
• 1 teaspoon pure vanilla extract
• 2/3 cup cake mix

Directions

• 1 Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
• 2 In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
• 3 Stir in the heavy cream and vanilla to taste.
• 4 Stir in cake mix, making sure there are no lumps.
• 5 Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
• 6 Remove ice cream from freezer bowl and place into a separate container.
• 7 Place freezer bowl and the ice cream into the freezer to further harden.