Cake Batter Ice Cream

Cake Batter Ice Cream

Time: 30 mins


  • 1 cup whole milk, well chilled
  • 3/4 cup granulated sugar
  • 2 cups heavy cream, well chilled
  • 1 teaspoon pure vanilla extract
  • 2/3 cup cake mix


  • 1 Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
  • 2 In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
  • 3 Stir in the heavy cream and vanilla to taste.
  • 4 Stir in cake mix, making sure there are no lumps.
  • 5 Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
  • 6 Remove ice cream from freezer bowl and place into a separate container.
  • 7 Place freezer bowl and the ice cream into the freezer to further harden.

0 komentarze:

Prześlij komentarz