Cake Batter Ice Cream
Cake Batter Ice Cream
Time: 30 mins
Ingredients
- 1 cup whole milk, well chilled
- 3/4 cup granulated sugar
- 2 cups heavy cream, well chilled
- 1 teaspoon pure vanilla extract
- 2/3 cup cake mix
Directions
- 1 Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
- 2 In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
- 3 Stir in the heavy cream and vanilla to taste.
- 4 Stir in cake mix, making sure there are no lumps.
- 5 Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
- 6 Remove ice cream from freezer bowl and place into a separate container.
- 7 Place freezer bowl and the ice cream into the freezer to further harden.
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