Caribbean Chicken

Caribbean Chicken

Time: 40 mins

Ingredients

• 1/4 cup butter
• 2 whole chicken breasts, halved
• 1 teaspoon salt, divided
• 1/2 teaspoon dried tarragon leaves, divided
• 2 tablespoons lime juice
• 2 tablespoons water
• 1/2 teaspoon Tabasco sauce
• hot cooked rice (I use Jasmine)

Directions

• 1 Heat Butter in skillet.
• 2 Add chicken breasts skin side down.
• 3 Sprinkle with 1/2 salt and 1/2 tarragon.
• 4 Cook over medium heat until browned, about 10 minutes.
• 5 Turn chicken breasts.
• 6 Sprinkle with remaining salt and tarragon.
• 7 Cook until brown, about 10 more minutes.
• 8 Combine lime juice, water and tabasco sauce.
• 9 Pour over chicken.
• 10 Cover and simmer 10 minutes longer or until chicken is tender.
• 11 Serve over hot cooked rice.