Cheesecake Dip
Time: 5 mins
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1/4 cup milk
- 2 cups Cool Whip
- 1 teaspoon vanilla
Directions
- 1 Beat cream cheese, sugar and milk until smooth.
- 2 Fold in Cool Whip and vanilla. Chill.
- 3 Serve with angel food cake cubes, pound cake cubes, fresh fruit, graham crackers.
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