Cheesy Stuffed Meatballs and Spaghetti

Cheesy Stuffed Meatballs and Spaghetti

Time: 40 mins

Ingredients

• 1 lb ground beef
• 1/2 cup Italian style breadcrumbs
• 1 egg
• 2 ounces mozzarella cheese, cut into 12 (1/2-inch)
• 16 ounces ragu old world style pasta sauce
• 8 ounces spaghetti, cooked and drained

Directions

• 1 In medium bowl, combine ground beef, breadcrumbs and egg; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
• 2 In 3 quart saucepan, bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.
• 3 Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve.