Chicken Bacon Pie
Time: 35 mins
Ingredients
- 2 cups cooked chicken
- 8 slices bacon
- 1/4 cup butter
- 1/4 cup flour
- 1 1/4 cups milk
- 1 teaspoon chicken stock
- 2 frozen pie crusts
Directions
- 1 Remove one of the pie crusts from the pan and place on wax paper until soft.
- 2 Cook chicken and cut into pieces.
- 3 Heat butter and fry bacon in butter.
- 4 Stir in flour and cook for 2-3 minutes over medium heat.
- 5 Add milk and chicken stock. Cook until thickened.
- 6 Add chicken and bacon to mix.
- 7 Put into pie crust and cover with the other pie crust.
- 8 Bake at 400 degrees for 20 minutes.
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