Chicken Vindaloo Balti Style

Chicken Vindaloo Balti Style

Time: 35 mins

Ingredients

• 8 ounces skinless chicken, and cubed
• 1 large potato, peeled and cubed
• 1 teaspoon coriander seed, crushed (not ground)
• 1 teaspoon cumin seed, crushed
• 1 teaspoon hot chili powder
• 1/2 teaspoon turmeric
• 3 garlic cloves, crushed to a pulp
• 1 teaspoon ginger, pulp
• 1 teaspoon salt
• 2 teaspoons paprika
• 1/4 teaspoon ground fenugreek
• 1 1/2 teaspoons tomato puree
• 1/2 pint warm water
• 1/4 pint malt vinegar
• 1 tablespoon oil
• 1 large onion, sliced
• 6 curry leaves
• 2 fresh green chilies, chopped

Directions

• 1 In a bowl mix together the coriander seeds, cumin seeds, chilli power, turmeric, garlic pulp, ginger pulp, salt, paprika, tomato puree, fenugreek with the water and vinegar.
• 2 Add the chicken and allow to stand till needed.
• 3 In a wok heat the oil and fry the onion and curry leaves till golden.
• 4 Reduce the heat and add the chicken with the spice mix and stir fry for 3 minutes.
• 5 Add the potato, cover the wok with a lid and cook over low heat till the potato is cooked.
• 6 Garnish with green chillies.