Chocolate-Caramel-Pecan Tartlet Filling

Chocolate-Caramel-Pecan Tartlet Filling

Time: 50 mins


  • 1/3 cup sugar
  • 1 teaspoon water
  • 1/2 cup heavy whipping cream
  • 1 tablespoon unsalted butter
  • 6 ounces bittersweet chocolate, chopped into 1/4 inch pieces
  • 2 teaspoons dark rum (optional)
  • 3/4 cup coarsely chopped pecans


  • 1 Combine the water and sugar over medium heat until sugar colors to a deep amber.
  • 2 Take the sugar off the heat and add cream a little bit at a time. Watch out, the cream may splatter.
  • 3 Return the mixture to the heat, add butter, and return to a boil.
  • 4 Take the mixture off the heat again and add the chocolate. Let the mixture sit for a few minutes, so the chocolate can melt. Beat it smooth and whisk in the Rum (if you are using it).
  • 5 Let the filling set at room temperature and then fold in the pecans.

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