Corn-Flake Crusted Fish Fillets With Chile-Cilantro Aioli

Corn-Flake Crusted Fish Fillets With Chile-Cilantro Aioli

Time: 23 mins

Ingredients

• 2 tablespoons minced fresh cilantro
• 3 tablespoons mayonnaise (fat-free if desired)
• 1 serrano chili, seeded and minced
• 1 garlic clove, minced

Directions

• 1 Make aioli by combining all ingredients and stirring well. Store in the refrigerator until ready to serve.
• 2 To make fish, combine milk and egg white in a shallow dish. In a second dish, combine cornflakes, flour, salt and pepper.
• 3 Heat oil in a large skillet (non-stick works best) over medium-high heat.
• 4 Dip fillets in milk mixture and then dredge in cornflake mixture.
• 5 Add to pan and cook 4 minutes per side or until fish flakes easily.
• 6 Garnish with lemon wedges and serve with aioli.