Curried Salmon Cakes
Curried Salmon Cakes
Time: 1 hrs 10 mins
Ingredients
- 2 large eggs, lightly beaten
- 1 (15 ounce) salmon (use red or pink salmon, drained and bones removed)
- 1 small apple, peeled and finely chopped (about 1/2 cup chopped apple)
- 1/4 cup fine dry breadcrumb (more if needed)
- 2 green onions, finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon curry powder (can use more to taste)
- 1/2 teaspoon paprika
- salt and black pepper
- oil (for frying)
Directions
- 1 In a bowl break up the salmon with a fork; add in eggs, apple, bread crumbs, onions, mayo, curry powder and paprika; mix to combine well.
- 2 Season with salt and pepper to taste (if the mixture is too soft add in a little more bread crumbs if needed).
- 3 Shape into four patties; place on a plate, cover and chill for a minimum of 1 hour to blend the flavors.
- 4 Heat oil in a frypan over medium heat; add in the patties and fry until golden brown (about 4-5 minutes per side).
- 5 Delicious!
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