Curried Salmon Cakes

Curried Salmon Cakes

Time: 1 hrs 10 mins


  • 2 large eggs, lightly beaten
  • 1 (15 ounce) salmon (use red or pink salmon, drained and bones removed)
  • 1 small apple, peeled and finely chopped (about 1/2 cup chopped apple)
  • 1/4 cup fine dry breadcrumb (more if needed)
  • 2 green onions, finely chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon curry powder (can use more to taste)
  • 1/2 teaspoon paprika
  • salt and black pepper
  • oil (for frying)


  • 1 In a bowl break up the salmon with a fork; add in eggs, apple, bread crumbs, onions, mayo, curry powder and paprika; mix to combine well.
  • 2 Season with salt and pepper to taste (if the mixture is too soft add in a little more bread crumbs if needed).
  • 3 Shape into four patties; place on a plate, cover and chill for a minimum of 1 hour to blend the flavors.
  • 4 Heat oil in a frypan over medium heat; add in the patties and fry until golden brown (about 4-5 minutes per side).
  • 5 Delicious!

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