Curry Cauliflower Bake

Curry Cauliflower Bake

Time: 55 mins


  • 1 large head cauliflower, broken into large size florets (about 5 cups)
  • 2 tablespoons half-and-half cream or 2 tablespoons milk
  • 2 tablespoons melted butter
  • 1 (10 ounce) can cream of chicken soup (undiluted)
  • 1/4 cup mayonnaise
  • 3/4 cup grated cheddar cheese
  • 1 teaspoon curry powder (or to taste)
  • salt and pepper (can use seasoning salt for this)
  • 4 tablespoons butter, melted
  • 2 cups cracker crumbs, crushed


  • 1 Set oven to 350 degrees.
  • 2 Grease a casserole dish large enough to hold the cauliflower mixture (I use an 8x8-inch baking dish).
  • 3 Cook the cauliflower until firm-tender (cook only to JUST tender, do not over cook the cauliflower).
  • 4 Place the cauliflower in a prepared baking dish.
  • 5 In a bowl, combine the undiluted chicken soup, milk, 2 tablespoons melted butter, mayo, cheese and curry powder, salt (or seasoning salt if using) and pepper; mix to combine.
  • 6 Pour the soup mixture over the cauliflower in the dish (do not mix).
  • 7 In a small bowl, combine the cracker crumbs with melted butter.
  • 8 Sprinkle over the soup mixture in the baking dish.
  • 9 Bake for about 30 minutes.

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