Dreamy Creamy Cheesecake

Dreamy Creamy Cheesecake

Time: 1 hrs 15 mins

Ingredients

• 16 graham crackers, crushed
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 4 (8 ounce) packages cream cheese, softened
• 1 1/2 cups sugar
• 3/4 cup half-and-half cream
• 4 large eggs (or extra large)
• 1 cup sour cream
• 1 tablespoon vanilla
• 1/4 cup flour

Directions

• 1 Set oven to 350 degrees.
• 2 Grease a 9-inch springform baking pan.
• 3 Mix the crackers with melted butter, and press into bottom of the pan.
• 4 In a large bowl, combine cream cheese, vanilla and sugar beat with an elecrtic mixer until smooth (about 5 minutes).
• 5 Add in half and half cream until well blended.
• 6 Seperate the 4 eggs into a bowl (making certain there is no shell) and beat slightly.
• 7 Add in eggs to cream cheese mixture, and beat until combined (about 1 minute).
• 8 Add in the sour cream and flour; beat until combined and smooth.
• 9 Bake for 1 hour.
• 10 Turn off oven heat (keep oven door closed).
• 11 Let the cheesecake sit in the oven without heat for 1 hour (this prevents cracking).
• 12 Chill in the refrigerator about 7 hours (or overnight is even better) before serving.