Drunken Mushrooms

Drunken Mushrooms

Time: 6 hrs

Ingredients

• 3 beef bouillon cubes
• 3 chicken bouillon cubes
• 3 vegetable bouillon cubes
• 4 -5 lbs fresh whole mushrooms, stems trimmed
• 4 tablespoons butter
• 1 quart Burgundy wine
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon dried dill weed
• 1 teaspoon ground pepper
• 1 teaspoon garlic powder or 1 garlic clove, minced

Directions

• 1 In a large saucepan, bring 2 cups water to boiling. Stir in Bouillon cubes until dissolved. Add remaining ingredients. Slowly bring to a boil over medium heat; reduce to simmer. Cover and simmer 3 hours.
• 2 Uncover; simmer 3 additional hours until liquid is reduced so it just covers mushrooms.
• 3 Adjust seasonings before serving.