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Easy Cajun Shrimp With Corn Flapjacks

Easy Cajun Shrimp With Corn Flapjacks

Time: 30 mins

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 1/2 teaspoons spicy seafood seasoning
  • 1 (15 ounce) can cream-style corn
  • 4 tablespoons butter, melted
  • 2 eggs
  • 1/4 cup sugar
  • 1 cup flour
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 3 green onions, chopped
  • 1 1/2 cups chicken stock

Directions

  • 1 Toss the shrimp with seafood seasoning. Set aside.
  • 2 In a medium bowl, combine the corn, butter, eggs, sugar, 1 cup of flour, salt, and baking soda. Set batter aside.
  • 3 In a large non-stick skillet, heat 2 TBS olive oil and cook shrimp over medium high heat about 2 minutes on each side. Remove shrimp from pan and set aside.
  • 4 In same pan, heat 2 TBS olive oil over medium heat and stir in 2 TBS flour. Cook, stirring constantly, until the mixture is a rich brown color, 3 to 5 minutes.
  • 5 Add the garlic and green onions and cook 2 to 3 minutes.
  • 6 Whisk in chicken stock and boil for 1 minute to thicken.
  • 7 Add in shrimp and cook until shrimp are done. Cover and keep warm.
  • 8 Pour 1/3 cup batter for each flapjack onto hot griddle. Cook until bubbles appear on surface and bottoms are nicely browned. Flip and cook one more minute.
  • 9 Top the flapjacks with the shrimp and sauce.

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