Easy Low Fat Mushroom Sauce

Easy Low Fat Mushroom Sauce

Time: 10 mins

Ingredients

• 2 cups mushrooms (finely chopped, measure after chopping)
• 1/4 cup low-fat sour cream
• 1/4 cup plain low-fat yogurt
• fresh ground black pepper

Directions

• 1 Saute the mushrooms in a non stick pan for 2-3 minutes until softened.
• 2 Add the sour cream, yoghurt and black pepper.
• 3 Mix well and heat through.
• 4 Serve warm as required.
• 5 *I sometimes sprinkle with a little chopped parsley for added colour and flavour.